George just adores pork chops. We like them marinaded and cooked on the grill, but during the cooler months I'll often make oven fried chops. My recipe for oven fried pork chops creates a crispy outside and a very moist tender inside which we all know = delicious. Here's my recipe
Moist Oven Fried Pork Chops
6 boneless loin chops 3/4 inch thick, trimmed of any visible fat
1 egg, beaten
1.5 cups of bread crumbs
Salt & Pepper to Taste
1 tsp spicy pepper/paprika blend seasoning (I use a Chelsea Blend, which is pretty similar to Old Bay seasoning)
2 tsp dried parsley flakes
2-3 Tablespoons of cooking oil
Preheat oven to 375 degrees. Mix the bread crumbs, salt, pepper, spicy seasoning and parsley flakes into a flat, shallow dish (pie plate works well). Dip pork chop in beaten egg; allow excess egg to drip off. Dredge pork chop in the bread crumb mixture. Once all the pork chops have been coated in the bread crumb mixture, drizzle 2-3 tablespoons of oil into a 9x13 baking dish and coat evenly. Place pork chops into the dish and pop into a preheated oven. Bake uncovered for 50 minutes; 25 minutes in, turn the chops and add a smidgen of extra oil, if necessary.
Post Title → Crunchy Outside, Moist Inside Oven Fried Chops
