World's Best Rhubarb Crisp

Okay, so this might not be the world's best Rhubarb Crisp, but I can say with all honesty it is the best Rhubarb Crisp I have ever eaten. When we were up north visiting my in-laws, my mother-in-law served us three very good desserts and this was one of them. Yes, we are now on a diet.

Here's the recipe, please note this makes and 8x8 pan. Double the recipe for a 9x13.

World's Best Rhubarb Crisp

Filling

3 cups diced rhubarb

1 cup sugar

1 Tbsp water

1 tsp cornstarch

Base and Topping Mixture

1 cup flour

1/2 tsp salt

1/2 tsp baking soda

1 cup oatmeal

3/4 cup brown sugar

1/2 cup melted butter

Cook filling ingredients on medium until thickened. This mixture should be quite thick. Set aside. Mix all Base and Topping ingredients together. Lightly pack 2/3rds of the base/topping mixture into the bottom of the dish. Spread filling over the bottom mixture and top with the remaining 1/3 of the base/topping mixture. Bake at 350 degrees for 40 minutes. Best served slightly warm with whipped cream or vanilla ice cream.

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This post is liked to the In Season Recipe Swap & Tempt my Tummy Tuesday.

Post Title → World's Best Rhubarb Crisp